Saturday, September 8, 2018

Apple Butter

A friend brought me apples, found a couple of recipes that I want to try. The first one is
Apple Butter made in the instant pot.

The recipe made 8 jars.

 Apple Butter
5 lbs apples cored and sliced
1/2 cup brown sugar 
1/4 tsp ground cloves
1/2 tsp ground nutmeg
1 tbsp cinnamon 
pinch of salt
2 tbsp apple cider vinegar
1 tbsp vanilla extract
1/4 cup water

Combine all the ingredients in the pressure cooker and mix well.
 Secure the lid and set timer for 1 hour on high.
After 1 hour let the steam escape and  remove the lid.
Blend the apples until smooth with and immersion blender and pour into jars (will keep for about 3 weeks in refrigerator) or 
process in hot water bath for 10 minutes.

Sampled after it was finished, very good! 

"Every thought is a seed. If you plant crab apples don't count on harvesting Golden Delicious."

"A bruised apple is not all bad. It still has tremendous potential."




1 comment:

living from glory to glory said...

Hello, Looks so yummy, My hope is to make some very soon! Love it on toast! I may try to freeze a few jars also. Hugs, Happy Fall Roxy