Friday, January 12, 2018

Safe In The Arms of Jesus

On December 4, 2017 God called my precious husband home.
I am so thankful for the 42 years God allowed us to be together.  
Bob was such a caring, loving, Godly man. I was truly blessed!

It is an adjustment and I miss him dearly, but I know God is in control and He will see our family through this time.

God allowed us to have this past summer and fall together as Bob was put on disability as soon as he was diagnosed with cancer.  I am so thankful for those days together.  

Things seemed to be going pretty good, we had a wonderful Thanksgiving (Bob's favorite holiday) that Sunday Bob started getting headaches again.  On Monday they did and MRI and found that the cancer on the brain was growing and spreading fast.  By the following Monday he was gone.

I will not pretend that it isn't hard, but my hope is in the Lord. My dear husband is singing and praising his Savior.  I look forward to the day I will join him in heaven, until then I will carry on and serve my Lord!


Saturday, May 20, 2017

I can do all things through Christ

On May 1st we took my husband Bob into the emergency room for a headache that he had been having for about 3 weeks.  That morning he just couldn't go to work and decided he needed to go in and see what was going on.

After doing a CT scan they found multiple spots on the brain, after more testing they also found spots on the lungs.  After the biopsy he was diagnosed with stage 4 melanoma.  The doctors have been very encouraging about the treatments that are now available for this type of cancer.  We just finished the radiation on the brain and on June 1st we will find out the next phase of treatment.

There have been so many blessings already in this new journey.  At first they told us he had lung cancer that had spread to the brain, the doctor was very surprised to find out what it really was and said this is much more treatable.  Bob has no neurological problems that you normally see with this many tumors, God has placed them all in areas that haven't affected anything other than the headaches.  He is in very good health other than this now which is a huge plus for him.  We have also seen blessings with help because Bob has not worked at all this month and we are not sure when he will be able to go back to work, he is the only income for us, but God has provided in so many ways. Each day we see new blessings.

We are praying that the Lord will use the new treatments to heal Bob of this and that we will be a testimony to each person we meet along this journey.  We would appreciate your prayers as we walk through this.

The Lord will fight for you;
You only need to be still. Exodus 14:14


Thursday, April 13, 2017

Easter Baking Today

It's always a good day when it is spent in my kitchen baking!

Especially for a holiday!!

Italian Easter Bread
Next year I should have some hens laying colored eggs, that will be fun. I find that brown eggs don't dye the best, no light spring colors here!

Mom's Hot Cross Buns
I will pipe on a cross from frosting like my mom always did on Easter. 

Some fun Easter Cupcakes 

Chocolate Chip Cookies
with white chocolate M&M's.


Monday, March 20, 2017

Welcome Spring

For behold, the winter is past; the rain is over and gone. The flowers appear on the earth, the time of singing has come, and the voice of the turtledove is heard in our land.
Song of Solomon 2: 11,12

It was a beautiful first day of spring in our area.

We have a few signs of spring around the yard....

Spring flowers are starting to pop out of the ground.

Trees are budding.
When I took this picture the sky was looking like it might rain, but it passed us by.

My favorite sign of spring is the robins singing in the morning!



Wednesday, March 15, 2017


I love wearing aprons. I remember my mom and her aprons when I was little, they carried in vegetables from the garden, baby chicks to come in and get warmed up, kept her clothes clean as she cooked and did house work.  An apron makes me feel connected to the past.
Wikipedia says an apron is a functional accessory that layers over ones outfit to protect ones clothes and skin from incidental stains and marks. To me they are so much more.
My aprons get a lot of use and get pretty stained and worn looking, so after winning a new apron from My Mother's Apron Strings, I decided it was time to make a couple of new aprons.  This way they can be changed out each day and stay nicer looking longer.  Found a cute board to hang them on, I enjoy walking by and seeing them just hanging there.

The apron with cherries on it has seen better days, but just can't bring myself to give it up yet!  The pattern I used is quick, easy and fun to make.  

While waiting for my Girl Scout Cookies I made some Chocolate Peppermint Cookies you can find the recipe here.

No longer have to wait for the once a year Thin Mint Cookies, I'm not sure if that is a good thing:)

Would love to hear if you have a favorite apron.


Monday, March 6, 2017

Instant Pot Lemon Curd

I have been enjoying my Instant Pot.  The first foods that I cooked were roasts and chicken breasts, we have enjoyed how they have turned out.  This winter have made soups, chili, swiss steak with potatoes, and spaghetti sauce.    

Have also made yogurt twice and haven't come up with a consistency that I am happy with.  My first batch you could drink it (worked great in smoothies) and the second batch was a little thicker, it all tastes fine, but still working on it.

Last week I made Lemon Curd.

Very tasty, I could eat it by the spoonful.  Adding it to my yogurt along with some blueberries and sliced almonds.  Now that I have seen how easy it is to make in the Instant Pot, need to find some recipes for Lemon Curd.

Instant Pot Lemon Curd
  • 3 Tbs butter room temperature
  • ½ cup sugar
  • 1 large egg
  • 1 large egg yolk
  • 1/3 cup fresh lemon juice
  • 1 tsp. grated lemon zest (personal preference)
  • 3 1-cup Mason Jars

  1.  Mix the butter and sugar in a bowl for about 2 minutes.
  2. Slowly add the egg and yolk and mix for for 1 minute.
  3. Add the lemon juice and mix to combine. The mixture will look curdled, but it will smooth out as it cooks.
  4. Pour mixture into three one-cup Mason jars and place the lids, turning until the lid just catches. I use three jars so it doesn’t leak out the jars during cooking.
  5. Place 1~ 1/2 cups of water in the Pressure Cooker and place a trivet inside.
  6. Place Mason jars on top of trivet.
  7. Lock on lid and close the Pressure Valve.
  8. Cook on high heat for 10 minutes.
  9. When Beep is heard, allow a 10 minute Natural Pressure Release.
  10. Remove jars from Pressure Cooker and carefully open.
  11. Add in the Lemon Zest and stir into the curd, until smooth.
  12. Place lids on Curd and tighten just until the lid catches.
  13. Allow to cool for 25 minutes and then place in the refrigerator overnight.
  14. Curd will thicken as it cools.

Enjoying experimenting with new recipes for the Instant Pot, also loving how the food tastes and how fast it is finished.



Friday, February 24, 2017

Cinnamon Roll Muffins

We enjoyed some unseasonably warm weather at the beginning of this week, in the upper 60's. Started some of my spring cleaning, it was so nice to hang out the bedding and curtains.

This morning we woke up to snow and ice, winter has returned.  
Perfect weather for something warm and gooey...

Cinnamon Roll Muffins

1/2 cup brown sugar
 1 teaspoon baking soda
  1/2 teaspoon salt
  1/2 teaspoon vanilla
  1 large egg
  1 cup buttermilk
  3 cups flour 

  2 tablespoons butter, softened
  2/3 cup brown sugar
  3/4 teaspoon cinnamon

  1 cup powdered sugar
  4-6 tablespoons heavy cream
  1. Preheat oven to 350 degrees. Prepare a 12-cup muffin pan by spraying with cooking spray. Set aside.
  2. Combine brown sugar, baking soda, salt, vanilla, and egg in a large mixing bowl. Whisk together until combined. Add butter milk and whisk until smooth and combined.
  3. Add in flour and stir until dough comes together and starts to somewhat form it's own ball. Dough will be thick. Do not over mix. Stop once the flour is combined into the dough.
  4. Sprinkle additional 1/3 cup (or less) flour on the counter top. Knead for 2 minutes. You may have to sprinkle some flour on top of the dough and your hands to help prevent sticking.
  5. Roll out into a large rectangle (about 12" x 24"). Spread softened butter over the dough. Combine brown sugar and cinnamon together, for the filling, and sprinkle over the butter and gently pat down.
  6. Start at the long side and roll up into a tight log.  Cut dough into 12 pieces and place each slice into a muffin cup.
  7. Bake for 15 minutes (I took mine out at 14 minutes). Do not let them brown or over cook. The center might look slightly wet, the muffins should be puffy and have risen up, and be a light golden color.
  8. Let cool for a few minutes before glazing. To make the glaze combine powdered sugar and heavy cream, and mix with a fork to combine. 
  9. Warm up any leftovers in the microwave for about 15 seconds.